Mango Extreme Ice, Mango — Nutrition Facts & Ingredients
Per serving (5 ONZ, 142 g): 170 calories. Per 100 g: 120 calories, 14.1 g protein, 0.7 g fat.
Nutrition Facts
Serving size5 ONZ (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Banana Puree, Beta Carotene, Citric Acid, Crushed Fruit, Filtered Water, Malic Acid, Mango Puree, Natural Flavors, Pear Juice Concentrate, Pineapple Juice Concentrate, Sweet Cream Whey, Whey Protein Isolate, White Grape Juice From Concentrate
Frequently asked questions
How many calories are in Mango Extreme Ice, Mango?
Per 100 g of Mango Extreme Ice, Mango there are 120 calories.
How much protein is in Mango Extreme Ice, Mango?
Per 100 g of Mango Extreme Ice, Mango there are 14.08 g protein.
How many carbohydrates are in Mango Extreme Ice, Mango?
Per 100 g of Mango Extreme Ice, Mango there are 14.79 g carbohydrates. Of which 12.68 g sugars.
How much sugar is in Mango Extreme Ice, Mango?
Per 100 g of Mango Extreme Ice, Mango there are 12.68 g sugars.
How much sodium (salt) is in Mango Extreme Ice, Mango?
Per 100 g of Mango Extreme Ice, Mango there are 39.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Extreme Ice, Mango?
Per 100 g of Mango Extreme Ice, Mango there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Extreme Ice, Mango?
The main ingredients in Mango Extreme Ice, Mango are: Banana Puree, Beta Carotene, Citric Acid, Crushed Fruit, Filtered Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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