SMITHFIELD

Bacon — Nutrition Facts & Ingredients

UPC 70800041466 Manufacturer: Smithfield Farmland Corp. Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 FRIED SLICES, 17 g): 80 calories. Per 100 g: 471 calories, 29.4 g protein, 41.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 FRIED SLICES (17g)

Amount per servingCalories

% Daily Value*

Total Fat 7.0g 9%

Saturated Fat 2.5g 13%

Trans Fat 0g

Cholesterol 20.1mg 7%

Sodium 310mg 13%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 5g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

471 calories in 100 g

Protein29.4 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat41.2 g

Saturated fat14.7 g

Trans fat0 g

Cholesterol118 mg

Sodium1824 mg

Calcium0 mg

Iron2.1 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Bacon?

Per 100 g of Bacon there are 471 calories.

How much protein is in Bacon?

Per 100 g of Bacon there are 29.41 g protein.

How many carbohydrates are in Bacon?

Per 100 g of Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon?

Per 100 g of Bacon there are 0.0 g sugars.

How much sodium (salt) is in Bacon?

Per 100 g of Bacon there are 1824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon?

Per 100 g of Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon?

The main ingredients in Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

Processed

6 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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