Kettle Corn — Nutrition Facts & Ingredients
Per serving (3 cup, 28 g): 180 calories. Per 100 g: 643 calories, 7.1 g protein, 35.7 g fat.
Nutrition Facts
Serving size3 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Kettle Corn?
Per 100 g of Kettle Corn there are 643 calories.
How much protein is in Kettle Corn?
Per 100 g of Kettle Corn there are 7.14 g protein.
How many carbohydrates are in Kettle Corn?
Per 100 g of Kettle Corn there are 75.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Kettle Corn?
Per 100 g of Kettle Corn there are 50.0 g sugars.
How much sodium (salt) is in Kettle Corn?
Per 100 g of Kettle Corn there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kettle Corn?
Per 100 g of Kettle Corn there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kettle Corn?
The main ingredients in Kettle Corn are: Popcorn, Salt, Sugar, Sunflower Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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