ATINA FOODS

Whole Garlic Preserved — Nutrition Facts & Ingredients

UPC 860001576436 Manufacturer: Atina Foods Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 7 g): 15 calories. Per 100 g: 214 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (7g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 35mg 2%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 0g
Calcium 20.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein0 g
Carbohydrates42.9 g
Sugars14.3 g
Fat0 g
Sodium500 mg
Calcium286 mg
Vitamin C17.1 mg

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Ingredients

Asafoetida, Black Pepper, Fenugreek, Jaggery, Lemon Juice, Less Than 2% Salt, Mustard Seed, Rice Flour, Tamarind Pulp, Unrefined Cane Sugar, Vegetable Oil, Whole Garlic

Frequently asked questions

How many calories are in Whole Garlic Preserved?

Per 100 g of Whole Garlic Preserved there are 214 calories.

How much protein is in Whole Garlic Preserved?

Per 100 g of Whole Garlic Preserved there are 0.0 g protein.

How many carbohydrates are in Whole Garlic Preserved?

Per 100 g of Whole Garlic Preserved there are 42.86 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Whole Garlic Preserved?

Per 100 g of Whole Garlic Preserved there are 14.29 g sugars.

How much sodium (salt) is in Whole Garlic Preserved?

Per 100 g of Whole Garlic Preserved there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole Garlic Preserved?

The main ingredients in Whole Garlic Preserved are: Asafoetida, Black Pepper, Fenugreek, Jaggery, Lemon Juice.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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