Fruit Pops, Orange Cream — Nutrition Facts & Ingredients
Per serving (1 BAR, 52 g): 90 calories. Per 100 g: 173 calories, 1.9 g protein, 6.2 g fat.
Nutrition Facts
Serving size1 BAR (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Filtered Water, Organic Cane Sugar, Organic Coconut Cream, Organic Guar Gum, Organic Orange Juice Concentrate, Organic Vanilla Extract
Frequently asked questions
How many calories are in Fruit Pops, Orange Cream?
Per 100 g of Fruit Pops, Orange Cream there are 173 calories.
How much protein is in Fruit Pops, Orange Cream?
Per 100 g of Fruit Pops, Orange Cream there are 1.92 g protein.
How many carbohydrates are in Fruit Pops, Orange Cream?
Per 100 g of Fruit Pops, Orange Cream there are 25.0 g carbohydrates. Of which 23.08 g sugars.
How much sugar is in Fruit Pops, Orange Cream?
Per 100 g of Fruit Pops, Orange Cream there are 23.08 g sugars.
How much sodium (salt) is in Fruit Pops, Orange Cream?
Per 100 g of Fruit Pops, Orange Cream there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Pops, Orange Cream?
Per 100 g of Fruit Pops, Orange Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Pops, Orange Cream?
The main ingredients in Fruit Pops, Orange Cream are: Filtered Water, Organic Cane Sugar, Organic Coconut Cream, Organic Guar Gum, Organic Orange Juice Concentrate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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