Vegetable Organic Broth, Vegetable — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 10 calories. Per 100 g: 4 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Cane Sugar, Organic Carrot, Organic Celeriac Juice Concentrate, Organic Celery Puree, Organic Corn Starch, Organic Dextrose, Organic Onion, Organic Onion Flavor, Organic Sunflower Oil, Sea Salt, Water
Frequently asked questions
How many calories are in Vegetable Organic Broth, Vegetable?
Per 100 g of Vegetable Organic Broth, Vegetable there are 4 calories.
How much protein is in Vegetable Organic Broth, Vegetable?
Per 100 g of Vegetable Organic Broth, Vegetable there are 0.0 g protein.
How many carbohydrates are in Vegetable Organic Broth, Vegetable?
Per 100 g of Vegetable Organic Broth, Vegetable there are 0.82 g carbohydrates. Of which 0.82 g sugars.
How much sugar is in Vegetable Organic Broth, Vegetable?
Per 100 g of Vegetable Organic Broth, Vegetable there are 0.82 g sugars.
How much sodium (salt) is in Vegetable Organic Broth, Vegetable?
Per 100 g of Vegetable Organic Broth, Vegetable there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Organic Broth, Vegetable?
Per 100 g of Vegetable Organic Broth, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Organic Broth, Vegetable?
The main ingredients in Vegetable Organic Broth, Vegetable are: Organic Cane Sugar, Organic Carrot, Organic Celeriac Juice Concentrate, Organic Celery Puree, Organic Corn Starch.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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