Uncured Pepperoni & Mozarella Cheese — Nutrition Facts & Ingredients
Per serving (1 Pkg, 71 g): 270 calories. Per 100 g: 380 calories, 23.9 g protein, 29.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Pkg (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Enzymes, Extractives Of Paprika, Lactic Acid Starter Culture, Mozzarella Cheese, Natural Flavorings, Pasteurized Cultured Cow's Milk, Pork, Salt, Sea Salt, Swiss Chard Powder, Uncured Pepperoni No Nitrates Or Nitrites Added
Frequently asked questions
How many calories are in Uncured Pepperoni & Mozarella Cheese?
Per 100 g of Uncured Pepperoni & Mozarella Cheese there are 380 calories.
How much protein is in Uncured Pepperoni & Mozarella Cheese?
Per 100 g of Uncured Pepperoni & Mozarella Cheese there are 23.94 g protein.
How many carbohydrates are in Uncured Pepperoni & Mozarella Cheese?
Per 100 g of Uncured Pepperoni & Mozarella Cheese there are 2.82 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Uncured Pepperoni & Mozarella Cheese?
Per 100 g of Uncured Pepperoni & Mozarella Cheese there are 1.41 g sugars.
How much sodium (salt) is in Uncured Pepperoni & Mozarella Cheese?
Per 100 g of Uncured Pepperoni & Mozarella Cheese there are 1028.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Uncured Pepperoni & Mozarella Cheese?
The main ingredients in Uncured Pepperoni & Mozarella Cheese are: Cane Sugar, Enzymes, Extractives Of Paprika, Lactic Acid Starter Culture, Mozzarella Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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