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Danish Butter Flavor Cookies, Danish Butter — Nutrition Facts & Ingredients

UPC 860005554416 Manufacturer: Borem and Premium Foods LLC Cookies & Biscuits Updated Sep 27, 2026

Danish Butter Flavor Cookies, Danish Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
5 gper 100 g
Carbs
65 gper 100 g
Fat
24 gper 100 g

Where to buy

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Per serving (2 cookies, 20 g): 100 calories. Per 100 g: 500 calories, 5 g protein, 24 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 cookies (20g)

Amount per servingCalories
100
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 0.5g 2%
Total Sugars 4g
Includes 3g Added Sugars 6%
Protein 1g
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.2mg 1%
Potassium 19mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein5 g
Carbohydrates65 g
Sugars20 g
Added sugars15 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)62.5g
Fat24 g
Saturated fat12 g
Trans fat0 g
Cholesterol0 mg
Sodium225 mg
Calcium70 mg
Potassium95 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Danish Butter Flavor Cookies, Danish Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Butter, Egg, Full Cream Milk Powder, Natural And Artificial Flavors, Palm Oil, Raising Agent, Sugar, Vegetable Oil, Wheat Flour

Frequently asked questions

How many calories are in Danish Butter Flavor Cookies, Danish Butter?

Per 100 g of Danish Butter Flavor Cookies, Danish Butter there are 500 calories.

How much protein is in Danish Butter Flavor Cookies, Danish Butter?

Per 100 g of Danish Butter Flavor Cookies, Danish Butter there are 5.0 g protein.

How many carbohydrates are in Danish Butter Flavor Cookies, Danish Butter?

Per 100 g of Danish Butter Flavor Cookies, Danish Butter there are 65.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Danish Butter Flavor Cookies, Danish Butter?

Per 100 g of Danish Butter Flavor Cookies, Danish Butter there are 20.0 g sugars.

How much sodium (salt) is in Danish Butter Flavor Cookies, Danish Butter?

Per 100 g of Danish Butter Flavor Cookies, Danish Butter there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Danish Butter Flavor Cookies, Danish Butter?

Per 100 g of Danish Butter Flavor Cookies, Danish Butter there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Danish Butter Flavor Cookies, Danish Butter?

The main ingredients in Danish Butter Flavor Cookies, Danish Butter are: Baking Soda, Butter, Egg, Full Cream Milk Powder, Natural And Artificial Flavors.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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