MARIETTA COOKIES

Strawberry Shortbread Cookies With Fruit Center, Strawberry — Nutrition Facts & Ingredients

UPC 860005554409 Manufacturer: Borem and Premium Foods LLC Cookies & Biscuits Updated Sep 27, 2026

Per serving (2 cookies, 28 g): 121 calories. Per 100 g: 432 calories, 7.1 g protein, 17.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 cookies (28g)

Amount per servingCalories
121
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50.1mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 4%
Total Sugars 7g
Includes 6.0g Added Sugars 12%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 0.5mg 3%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

432 calories in 100 g
Protein7.1 g
Carbohydrates71.4 g
Sugars25 g
Added sugars21.4 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)67.8g
Fat17.9 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol0 mg
Sodium179 mg
Calcium107 mg
Potassium107 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Strawberry Shortbread Cookies With Fruit Center, Strawberry

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Ingredients

0.01% As Preservative, Aluminum Sulfate And Sodium Sulfate, Ammonium Bicarbonate As Buffering Agents, Apples, Artificial Color Mixture, Artificial Colors FD&C Red #40 And FD&C Blue 1, Artificial Flavoring, Artificial Llavors, Baking Powder, Baking Soda, Bamboo Fiber, Calcium Carbonate, Carboxymethylcellulose, Citric Acid, Coconut Kernel And 0.01% TBHQ As Antioxidant Agent, Corn Starch, Emulsifiers Mixture, FD&C Yellow No B FD&C Red #40, Fruit Filling, Glucose, Glycerol, Glycerol Monostearate, High Fructose, Iodized Salt, Lodized Salt, Modified Cornstarch, Palm Oil Its Fractions, Pectin, Powdered Sugar, Propylene Glycol Monostearate, Silicon Dioxide As Anticaking Agent, Sodium Benzoate, Sodium Lactate Stearyl And Calcium Sulfate, Soy Lecithin, Sugar, Vegetable Oil For Baking, Water, Wheat Fiber, Wheat Flour, Yellow 5

Frequently asked questions

How many calories are in Strawberry Shortbread Cookies With Fruit Center, Strawberry?

Per 100 g of Strawberry Shortbread Cookies With Fruit Center, Strawberry there are 432 calories.

How much protein is in Strawberry Shortbread Cookies With Fruit Center, Strawberry?

Per 100 g of Strawberry Shortbread Cookies With Fruit Center, Strawberry there are 7.14 g protein.

How many carbohydrates are in Strawberry Shortbread Cookies With Fruit Center, Strawberry?

Per 100 g of Strawberry Shortbread Cookies With Fruit Center, Strawberry there are 71.43 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Strawberry Shortbread Cookies With Fruit Center, Strawberry?

Per 100 g of Strawberry Shortbread Cookies With Fruit Center, Strawberry there are 25.0 g sugars.

How much sodium (salt) is in Strawberry Shortbread Cookies With Fruit Center, Strawberry?

Per 100 g of Strawberry Shortbread Cookies With Fruit Center, Strawberry there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Shortbread Cookies With Fruit Center, Strawberry?

Per 100 g of Strawberry Shortbread Cookies With Fruit Center, Strawberry there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Shortbread Cookies With Fruit Center, Strawberry?

The main ingredients in Strawberry Shortbread Cookies With Fruit Center, Strawberry are: 0.01% As Preservative, Aluminum Sulfate And Sodium Sulfate, Ammonium Bicarbonate As Buffering Agents, Apples, Artificial Color Mixture.

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Level of processing

5
Ultra-Processed
40 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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