Pickled Garlic — Nutrition Facts & Ingredients
Per serving (2 Tbs, 30 ml): 25 calories. Per 100 ml: 83 calories, 3.3 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbs (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cane Sugar, Distilled Vinegar, Garlic, Garlic Cloves, Phosphoric Acid, Potassium Sorbate, Preservative And Sodium Benzoate Preservative, Red Peppers, Salt, Water, White Distilled Vinegar
Frequently asked questions
How many calories are in Pickled Garlic?
Per 100 g of Pickled Garlic there are 83 calories.
How much protein is in Pickled Garlic?
Per 100 g of Pickled Garlic there are 3.33 g protein.
How many carbohydrates are in Pickled Garlic?
Per 100 g of Pickled Garlic there are 20.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Pickled Garlic?
Per 100 g of Pickled Garlic there are 3.33 g sugars.
How much sodium (salt) is in Pickled Garlic?
Per 100 g of Pickled Garlic there are 1933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickled Garlic?
Per 100 g of Pickled Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickled Garlic?
The main ingredients in Pickled Garlic are: Cane Sugar, Distilled Vinegar, Garlic, Garlic Cloves, Phosphoric Acid.
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