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Pizza Dough — Nutrition Facts & Ingredients

UPC 850016114129 Manufacturer: EXBC LLC Frozen Bread & Dough Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (56.7 8., 56.7 g): 130 calories. Per 100 g: 229 calories, 7.0 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size56.7 8. (56.7g)

Amount per servingCalories

130

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 25.0g 9%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g

Protein7.0 g

Carbohydrates44.1 g

Sugars1.8 g

Added sugars1.8 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)42.3g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium300 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Pizza Dough

Prices and availability are set by the retailer.

Ingredients

Organic Evaporated Cane Sugar, Organic Extra Virgin Olive Oil, Organic Flour, Untreated Purified Sea Salt, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Pizza Dough?

Per 100 g of Pizza Dough there are 229 calories.

How much protein is in Pizza Dough?

Per 100 g of Pizza Dough there are 7.05 g protein.

How many carbohydrates are in Pizza Dough?

Per 100 g of Pizza Dough there are 44.09 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Pizza Dough?

Per 100 g of Pizza Dough there are 1.76 g sugars.

How much sodium (salt) is in Pizza Dough?

Per 100 g of Pizza Dough there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Dough?

Per 100 g of Pizza Dough there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Dough?

The main ingredients in Pizza Dough are: Organic Evaporated Cane Sugar, Organic Extra Virgin Olive Oil, Organic Flour, Untreated Purified Sea Salt, Water.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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