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Source
Not animal-derived
Allergen
No
Role in food
Flour is a primary ingredient in baked goods, providing structure and texture. It's used …
What it is
Organic flour is made from grains, typically wheat, that are grown without the use of synthetic pesticides, herbicides, or fertilizers. The grains are cleaned, milled into a fine powder, and then sifted. The 'organic' label means it meets specific U.S. Department of Agriculture (USDA) standards for organic production.
Why it's used
Flour is a primary ingredient in baked goods, providing structure and texture. It's used in breads, cakes, cookies, muffins, and pasta. Manufacturers use it as a base for doughs and batters, and it can also act as a thickener in sauces and gravies.
Health notes
Organic flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides carbohydrates and some fiber, depending on whether it is whole grain or refined. Regulatory bodies like JECFA and EFSA have evaluated flour and its components. Some studies suggest potential benefits from whole grains, while others focus on the impact of refined carbohydrates on blood sugar.
Allergen info
Wheat flour is derived from wheat, which is one of the 9 FDA major allergens. It also contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.