WILD WHEAT BAKERY

Whole Wheat — Nutrition Facts & Ingredients

UPC 816743001286 Manufacturer: Wild Wheat Bakery Cafe & Restaurant Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 120 calories. Per 100 g: 211 calories, 8.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 5.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein8.8 g
Carbohydrates43.9 g
Sugars0 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)38.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium351 mg
Calcium35 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Salt And Yeast, Water, Whole Wheat Flour

Frequently asked questions

How many calories are in Whole Wheat?

Per 100 g of Whole Wheat there are 211 calories.

How much protein is in Whole Wheat?

Per 100 g of Whole Wheat there are 8.77 g protein.

How many carbohydrates are in Whole Wheat?

Per 100 g of Whole Wheat there are 43.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Wheat?

Per 100 g of Whole Wheat there are 0.0 g sugars.

How much sodium (salt) is in Whole Wheat?

Per 100 g of Whole Wheat there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Wheat?

Per 100 g of Whole Wheat there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat?

The main ingredients in Whole Wheat are: Salt And Yeast, Water, Whole Wheat Flour.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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