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Pure Icelandic Non-Fat Yogurt, Pure — Nutrition Facts & Ingredients

UPC 868543000006 Manufacturer: Rath Microtech Yogurt Updated Sep 27, 2026

Calories
110per serving
Protein
11.2 gper 100 g
Carbs
4.7 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 170 g): 110 calories. Per 100 g: 65 calories, 11.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (170g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 69.7mg 3%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 19.0g
Calcium 201mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

65 calories in 100 g
Protein11.2 g
Carbohydrates4.7 g
Sugars2.9 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)4.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol6 mg
Sodium41 mg
Calcium118 mg
Iron0 mg
Vitamin A88.2 mcg
Vitamin C0.7 mg

Where to buy Pure Icelandic Non-Fat Yogurt, Pure

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bulgaricus, Live Cultures: Str, Pasteurized Skim Milk With Live Active Cultures, Thermophilus And B

Frequently asked questions

How many calories are in Pure Icelandic Non-Fat Yogurt, Pure?

Per 100 g of Pure Icelandic Non-Fat Yogurt, Pure there are 65 calories.

How much protein is in Pure Icelandic Non-Fat Yogurt, Pure?

Per 100 g of Pure Icelandic Non-Fat Yogurt, Pure there are 11.18 g protein.

How many carbohydrates are in Pure Icelandic Non-Fat Yogurt, Pure?

Per 100 g of Pure Icelandic Non-Fat Yogurt, Pure there are 4.71 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Pure Icelandic Non-Fat Yogurt, Pure?

Per 100 g of Pure Icelandic Non-Fat Yogurt, Pure there are 2.94 g sugars.

How much sodium (salt) is in Pure Icelandic Non-Fat Yogurt, Pure?

Per 100 g of Pure Icelandic Non-Fat Yogurt, Pure there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pure Icelandic Non-Fat Yogurt, Pure?

Per 100 g of Pure Icelandic Non-Fat Yogurt, Pure there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pure Icelandic Non-Fat Yogurt, Pure?

The main ingredients in Pure Icelandic Non-Fat Yogurt, Pure are: Bulgaricus, Live Cultures: Str, Pasteurized Skim Milk With Live Active Cultures, Thermophilus And B.

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Level of processing

1
Unprocessed
4 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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