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Vanilla Icelandic Non-Fat Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 868543000013 Manufacturer: Rath Microtech Yogurt Updated Sep 27, 2026

Calories
121per serving
Protein
9.4 gper 100 g
Carbs
8.2 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (170 GRM, 170 g): 121 calories. Per 100 g: 71 calories, 9.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size170 GRM (170g)

Amount per servingCalories
121
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 69.7mg 3%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Protein 16.0g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein9.4 g
Carbohydrates8.2 g
Sugars6.5 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)7.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol6 mg
Sodium41 mg
Calcium88 mg
Iron0 mg
Vitamin A70.5 mcg
Vitamin C0.7 mg

Where to buy Vanilla Icelandic Non-Fat Yogurt, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bulgaricus, Carob Gum, Carrageenan Gum, Citric Acid And Sodium Citrate, Live Cultures: Str, Pasteurized Skim Milk With Live Active Cultures, Sugar, Thermophilus And Lb, Vanilla Beans, Vanilla Extract

Frequently asked questions

How many calories are in Vanilla Icelandic Non-Fat Yogurt, Vanilla?

Per 100 g of Vanilla Icelandic Non-Fat Yogurt, Vanilla there are 71 calories.

How much protein is in Vanilla Icelandic Non-Fat Yogurt, Vanilla?

Per 100 g of Vanilla Icelandic Non-Fat Yogurt, Vanilla there are 9.41 g protein.

How many carbohydrates are in Vanilla Icelandic Non-Fat Yogurt, Vanilla?

Per 100 g of Vanilla Icelandic Non-Fat Yogurt, Vanilla there are 8.24 g carbohydrates. Of which 6.47 g sugars.

How much sugar is in Vanilla Icelandic Non-Fat Yogurt, Vanilla?

Per 100 g of Vanilla Icelandic Non-Fat Yogurt, Vanilla there are 6.47 g sugars.

How much sodium (salt) is in Vanilla Icelandic Non-Fat Yogurt, Vanilla?

Per 100 g of Vanilla Icelandic Non-Fat Yogurt, Vanilla there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Icelandic Non-Fat Yogurt, Vanilla?

Per 100 g of Vanilla Icelandic Non-Fat Yogurt, Vanilla there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Icelandic Non-Fat Yogurt, Vanilla?

The main ingredients in Vanilla Icelandic Non-Fat Yogurt, Vanilla are: Bulgaricus, Carob Gum, Carrageenan Gum, Citric Acid And Sodium Citrate, Live Cultures: Str.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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