Plain Fat Free Nonfat Yogurt, Plain — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 7.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (8 ONZ, 227 g): 120 calories. Per 100 g: 53 calories, 4.4 g protein, 0 g fat.
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plain Fat Free Nonfat Yogurt, Plain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Food Starch Modified, Gelatin
Frequently asked questions
How many calories are in Plain Fat Free Nonfat Yogurt, Plain?
Per 100 g of Plain Fat Free Nonfat Yogurt, Plain there are 53 calories.
How much protein is in Plain Fat Free Nonfat Yogurt, Plain?
Per 100 g of Plain Fat Free Nonfat Yogurt, Plain there are 4.41 g protein.
How many carbohydrates are in Plain Fat Free Nonfat Yogurt, Plain?
Per 100 g of Plain Fat Free Nonfat Yogurt, Plain there are 7.93 g carbohydrates. Of which 6.61 g sugars.
How much sugar is in Plain Fat Free Nonfat Yogurt, Plain?
Per 100 g of Plain Fat Free Nonfat Yogurt, Plain there are 6.61 g sugars.
How much sodium (salt) is in Plain Fat Free Nonfat Yogurt, Plain?
Per 100 g of Plain Fat Free Nonfat Yogurt, Plain there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Fat Free Nonfat Yogurt, Plain?
Per 100 g of Plain Fat Free Nonfat Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Fat Free Nonfat Yogurt, Plain?
The main ingredients in Plain Fat Free Nonfat Yogurt, Plain are: Cultured Pasteurized Grade A Nonfat Milk, Food Starch Modified, Gelatin.
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