Italian Sandwich Thins, Italian — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 6.2 gper 100 g
- Fat
- 7.8 gper 100 g
Where to buy
Per serving (1 PIECE, 32 g): 50 calories. Per 100 g: 156 calories, 12.5 g protein, 7.8 g fat.
Nutrition Facts
Serving size1 PIECE (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Sandwich Thins, Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Cultured Milk, Enzymes, Fresh Cauliflower, Garlic, Oregano, Parmesan Cheese, Pure Nutritional Yeast, Salt, Whole Cage-free Eggs
Frequently asked questions
How many calories are in Italian Sandwich Thins, Italian?
Per 100 g of Italian Sandwich Thins, Italian there are 156 calories.
How much protein is in Italian Sandwich Thins, Italian?
Per 100 g of Italian Sandwich Thins, Italian there are 12.5 g protein.
How many carbohydrates are in Italian Sandwich Thins, Italian?
Per 100 g of Italian Sandwich Thins, Italian there are 6.25 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Italian Sandwich Thins, Italian?
Per 100 g of Italian Sandwich Thins, Italian there are 3.12 g sugars.
How much sodium (salt) is in Italian Sandwich Thins, Italian?
Per 100 g of Italian Sandwich Thins, Italian there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Sandwich Thins, Italian?
Per 100 g of Italian Sandwich Thins, Italian there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Sandwich Thins, Italian?
The main ingredients in Italian Sandwich Thins, Italian are: Basil, Cultured Milk, Enzymes, Fresh Cauliflower, Garlic.
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