FUD

Thick Cut Sliced Bacon — Nutrition Facts & Ingredients

UPC 645230059604 Manufacturer: Bar-S Foods Co. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 Fried, 11 g): 60 calories. Per 100 g: 545 calories, 36.4 g protein, 45.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 Fried (11g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

545 calories in 100 g
Protein36.4 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat45.5 g
Saturated fat18.2 g
Trans fat0 g
Cholesterol227 mg
Sodium2636 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cane And Brown Sugar, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Thick Cut Sliced Bacon?

Per 100 g of Thick Cut Sliced Bacon there are 545 calories.

How much protein is in Thick Cut Sliced Bacon?

Per 100 g of Thick Cut Sliced Bacon there are 36.36 g protein.

How many carbohydrates are in Thick Cut Sliced Bacon?

Per 100 g of Thick Cut Sliced Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Thick Cut Sliced Bacon?

Per 100 g of Thick Cut Sliced Bacon there are 0.0 g sugars.

How much sodium (salt) is in Thick Cut Sliced Bacon?

Per 100 g of Thick Cut Sliced Bacon there are 2636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thick Cut Sliced Bacon?

Per 100 g of Thick Cut Sliced Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thick Cut Sliced Bacon?

The main ingredients in Thick Cut Sliced Bacon are: Cane And Brown Sugar, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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