White Sesame Seeds
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What it is
White sesame seeds are the small, oval seeds of the sesame plant, native to Africa. They are harvested, cleaned, and sometimes hulled before use. The seeds have a mild, nutty flavor that becomes more pronounced when toasted.
Why it's used
White sesame seeds are used as a garnish and ingredient in a wide variety of foods. They add texture and a nutty flavor to breads, buns, crackers, and other baked goods. They are also commonly found in Asian cuisine, sprinkled on stir-fries, sushi, and salads, and used in tahini (sesame paste).
Health notes
White sesame seeds are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of healthy fats, protein, fiber, and minerals like calcium and magnesium. International bodies like JECFA have evaluated sesame and its components. While generally considered healthy, some individuals may have allergies to sesame.
Allergen info
Sesame is one of the 9 FDA major food allergens. Individuals with a sesame allergy should avoid products containing sesame seeds. Sesame is not a source of gluten.
Products containing White Sesame Seeds
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World Variety Produce, Inc.
Melissa's, Clean Snax With Chia & Flaxseed, Cranberry, Cranberry
467kcal
13.3Protein
30Fat
46.7Carbs
World Variety Produce, Inc.
Melissa's, Pumpkin Seed Snax, Chia & Flaxseed, Chia & Flaxseed
500kcal
20Protein
33.3Fat
36.7Carbs
American Roland Food LLC
Roland, Spiced Tahini Ground Sesame Seeds
679kcal
25Protein
57.1Fat
14.3Carbs
Fuji Food Products Inc.
Ninja Noodle Bowl
135kcal
5.8Protein
3.9Fat
19.9Carbs
JFC International Inc.
Premium Roasted Sesame Seed, Sriracha
0kcal
0Protein
0Fat
0Carbs
Family Food Company, Inc.
Roasted White Sesame Seeds
610kcal
20Protein
50Fat
0Carbs
Pressery LLC
Organic Miso Veggie Ramen Kit With Miso Broth, Miso Veggie
High in sodium — 45% DV per serving
53kcal
1.8Protein
0.9Fat
8.8Carbs