Honey Roasted Peanuts, Honey Roasted — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 21.4 g protein, 39.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Honey, Honey Roasted Peanuts, Peanut Oil, Potato Starch, Raw Cane Sugar, Salt, Sugar, Virginia Peanuts, Xanthan Gum
Frequently asked questions
How many calories are in Honey Roasted Peanuts, Honey Roasted?
Per 100 g of Honey Roasted Peanuts, Honey Roasted there are 536 calories.
How much protein is in Honey Roasted Peanuts, Honey Roasted?
Per 100 g of Honey Roasted Peanuts, Honey Roasted there are 21.43 g protein.
How many carbohydrates are in Honey Roasted Peanuts, Honey Roasted?
Per 100 g of Honey Roasted Peanuts, Honey Roasted there are 32.14 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Honey Roasted Peanuts, Honey Roasted?
Per 100 g of Honey Roasted Peanuts, Honey Roasted there are 21.43 g sugars.
How much sodium (salt) is in Honey Roasted Peanuts, Honey Roasted?
Per 100 g of Honey Roasted Peanuts, Honey Roasted there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Roasted Peanuts, Honey Roasted?
Per 100 g of Honey Roasted Peanuts, Honey Roasted there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Roasted Peanuts, Honey Roasted?
The main ingredients in Honey Roasted Peanuts, Honey Roasted are: Honey, Honey Roasted Peanuts, Peanut Oil, Potato Starch, Raw Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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