Organic Lowfat Yogurt — Nutrition Facts & Ingredients
- Calories
- 139per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 14.1 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (6 ONZ, 170 g): 139 calories. Per 100 g: 82 calories, 3.5 g protein, 1.5 g fat.
Nutrition Facts
Serving size6 ONZ (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Lowfat Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Natural Flavors, Organic Bananas, Organic Cane Sugar, Organic Cultured Pasteurized Reduced Fat Milk, Organic Extract Of Vanilla, Organic Locust Bean Gum, Pectin
Frequently asked questions
How many calories are in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 82 calories.
How much protein is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 3.53 g protein.
How many carbohydrates are in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 14.12 g carbohydrates. Of which 11.76 g sugars.
How much sugar is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 11.76 g sugars.
How much sodium (salt) is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Lowfat Yogurt?
The main ingredients in Organic Lowfat Yogurt are: Natural Flavors, Organic Bananas, Organic Cane Sugar, Organic Cultured Pasteurized Reduced Fat Milk, Organic Extract Of Vanilla.
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Macronutrients
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