KNUDSEN

Reduced Fat Cultured Buttermilk — Nutrition Facts & Ingredients

UPC 49900272681 Manufacturer: Kraft Heinz Foods Company Milk Updated Sep 27, 2026

Reduced Fat Cultured Buttermilk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
3.8 gper 100 ml
Carbs
4.2 gper 100 ml
Fat
2.1 gper 100 ml

Where to buy

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Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 3.8 g protein, 2.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 130mg 6%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 9g
Vitamin D 2.5mcg 13%
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein3.8 g
Carbohydrates4.2 g
Sugars3.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.2g
Fat2.1 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol10 mg
Sodium54 mg
Calcium125 mg
Iron0 mg
Vitamin A62.4 mcg
Vitamin C1 mg
Vitamin D1.1 mcg

Where to buy Reduced Fat Cultured Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto - A Color, Butter Granules, Churned Cream, Cultured Reduced Fat Milk, Vitamin A Palmitate And Vitamin D3

Frequently asked questions

How many calories are in Reduced Fat Cultured Buttermilk?

Per 100 g of Reduced Fat Cultured Buttermilk there are 50 calories.

How much protein is in Reduced Fat Cultured Buttermilk?

Per 100 g of Reduced Fat Cultured Buttermilk there are 3.75 g protein.

How many carbohydrates are in Reduced Fat Cultured Buttermilk?

Per 100 g of Reduced Fat Cultured Buttermilk there are 4.17 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Reduced Fat Cultured Buttermilk?

Per 100 g of Reduced Fat Cultured Buttermilk there are 3.75 g sugars.

How much sodium (salt) is in Reduced Fat Cultured Buttermilk?

Per 100 g of Reduced Fat Cultured Buttermilk there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Cultured Buttermilk?

Per 100 g of Reduced Fat Cultured Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Cultured Buttermilk?

The main ingredients in Reduced Fat Cultured Buttermilk are: Annatto - A Color, Butter Granules, Churned Cream, Cultured Reduced Fat Milk, Vitamin A Palmitate And Vitamin D3.

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