Churned Cream
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What it is
Churned cream is a dairy ingredient that comes from the process of making butter. When cream is churned, the fat solids separate to form butter, leaving behind a liquid known as buttermilk. This liquid, or a component of it, is referred to as churned cream.
Why it's used
Manufacturers use churned cream to add a rich, creamy texture and dairy flavor to various food products. It can enhance the taste and mouthfeel of items like cheese spreads, frozen appetizers, and other dairy-based foods. It contributes to the overall dairy profile of a product.
Health notes
Churned cream is a food ingredient, not a food additive, and is generally recognized as safe (GRAS) when used in accordance with good manufacturing practices. As a dairy product, it contains milk fats and proteins. There are no specific health controversies associated with churned cream itself, beyond general dietary considerations for dairy products. JECFA and EFSA do not typically evaluate basic food ingredients like churned cream as food additives.
Allergen info
Churned cream is derived from milk, which is one of the nine major food allergens identified by the FDA.
Products containing Churned Cream
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Kraft Heinz Foods Company
Reduced Fat Cultured Buttermilk
50kcal
3.8Protein
2.1Fat
4.2Carbs
Pineland Farms Dairy Company, Inc.
Pineland Farms Creamery, Bacon Swiss Spreadable Cheese
High in saturated fat — 20% DV per serving
321kcal
14.3Protein
21.4Fat
10.7Carbs
Penn Dairy, LLC
Cold Pack Cheese Spread, Creamy Swiss
High in saturated fat — 25% DV per serving
393kcal
25Protein
32.1Fat
3.6Carbs
Penn Dairy, LLC
Cold Pack Cheese Spread, Zesty Hoeseradish
High in saturated fat — 25% DV per serving
393kcal
25Protein
32.1Fat
3.6Carbs
The Nixon Clocks
Beef & Pork Dumplings
High in sodium — 20% DV per serving
227kcal
10Protein
6.4Fat
31.8Carbs
The Nixon Clocks
Potato & Onion Pierogies
190kcal
5Protein
1.5Fat
40Carbs
The Nixon Clocks
Beef Dumplings
High in sodium — 20% DV per serving
227kcal
10.9Protein
6.4Fat
31.8Carbs