STRAUS FAMILY CREAMERY

Vanilla Organic Greek Whole Milk Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 784830004406 Manufacturer: Straus Family Creamery Yogurt Updated Sep 27, 2026

Vanilla Organic Greek Whole Milk Yogurt, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
219per serving
Protein
10 gper 100 g
Carbs
13.5 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (3/4 cup, 170 g): 219 calories. Per 100 g: 129 calories, 10 g protein, 3.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (170g)

Amount per servingCalories
219
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 44.2mg 15%
Sodium 35.7mg 2%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Includes 8.0g Added Sugars 16%
Protein 17g
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 1.0mg 6%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein10 g
Carbohydrates13.5 g
Sugars7.7 g
Added sugars4.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.5g
Fat3.5 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol26 mg
Sodium21 mg
Calcium68 mg
Potassium94 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Vanilla Organic Greek Whole Milk Yogurt, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Bulgaricus, Living Yogurt Cultures: L, Organic Cane Sugar, Organic Sweet Cream Buttermilk, Organic Vanilla Extract, Pasteurized Organic Whole Milk, Thermophilus And Bifidobacterium Lactis

Frequently asked questions

How many calories are in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 129 calories.

How much protein is in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 10.0 g protein.

How many carbohydrates are in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 13.53 g carbohydrates. Of which 7.65 g sugars.

How much sugar is in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 7.65 g sugars.

How much sodium (salt) is in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

The main ingredients in Vanilla Organic Greek Whole Milk Yogurt, Vanilla are: Acidophilus, Bulgaricus, Living Yogurt Cultures: L, Organic Cane Sugar, Organic Sweet Cream Buttermilk.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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