ZEIGLER

Bacon Ends & Pieces, Bacon — Nutrition Facts & Ingredients

UPC 9400001105 Manufacturer: R. L. Zeigler Company Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 pan-ined slices, 16 g): 80 calories. Per 100 g: 500 calories, 6.2 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 pan-ined slices (16g)

Amount per servingCalories
80
% Daily Value*
Total Fat 8g 10%
Saturated Fat 39g 195%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein6.2 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat50 g
Saturated fat244 g
Trans fat0 g
Cholesterol62 mg
Sodium688 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Sodium Nitrite, Cured With Water, Hydrolyzed Soy And Corn Protein, Monosodium Glutamate, Salt, Sodium Erythorbate, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Bacon Ends & Pieces, Bacon?

Per 100 g of Bacon Ends & Pieces, Bacon there are 500 calories.

How much protein is in Bacon Ends & Pieces, Bacon?

Per 100 g of Bacon Ends & Pieces, Bacon there are 6.25 g protein.

How many carbohydrates are in Bacon Ends & Pieces, Bacon?

Per 100 g of Bacon Ends & Pieces, Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon Ends & Pieces, Bacon?

Per 100 g of Bacon Ends & Pieces, Bacon there are 0.0 g sugars.

How much sodium (salt) is in Bacon Ends & Pieces, Bacon?

Per 100 g of Bacon Ends & Pieces, Bacon there are 688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Ends & Pieces, Bacon?

Per 100 g of Bacon Ends & Pieces, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Ends & Pieces, Bacon?

The main ingredients in Bacon Ends & Pieces, Bacon are: And Sodium Nitrite, Cured With Water, Hydrolyzed Soy And Corn Protein, Monosodium Glutamate, Salt.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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