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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add modified whey for its protein content and to improve texture and mouthfeel …
What it is
Modified whey is made from whey, a liquid byproduct of cheesemaking. It is processed to change its properties, such as solubility or heat stability, for use in food products. This modification can involve processes like hydrolysis or concentration.
Why it's used
Manufacturers add modified whey for its protein content and to improve texture and mouthfeel in foods. It can act as a binder, emulsifier, or flavor enhancer. It is commonly found in baked goods, dairy-based products, and beverages.
Health notes
Modified whey is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated whey proteins, but specific evaluations for 'modified whey' may vary. At typical consumption levels, it is considered safe and provides nutritional benefits from protein. There are no widespread controversies associated with its use.
Allergen info
Modified whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.