Modified Whey
What is Modified Whey?
Modified whey is made from whey, a liquid byproduct of cheesemaking. It is processed to change its properties, such as solubility or heat stability, for use in food products. This modification can involve processes like hydrolysis or concentration.
Is Modified Whey vegan?
No. Modified Whey is animal-derived, so it is not vegan.
Is Modified Whey gluten-free?
It does not contain gluten.
Is Modified Whey a major allergen?
Modified whey is derived from milk, which is one of the 9 FDA major allergens.
What is Modified Whey used for?
Manufacturers add modified whey for its protein content and to improve texture and mouthfeel in foods.
Is Modified Whey safe?
Modified whey is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add modified whey for its protein content and to improve texture and mouthfeel in foods. It can act as a binder, emulsifier, or flavor enhancer. It is commonly found in baked goods, dairy-based products, and beverages.
Health notes
Modified whey is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated whey proteins, but specific evaluations for 'modified whey' may vary. At typical consumption levels, it is considered safe and provides nutritional benefits from protein. There are no widespread controversies associated with its use.
Allergen info
Modified whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Modified Whey
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General Mills Sales
Totino's Triple Cheese Pizza Rolls 120 Count
247kcal
5.9Protein
9.4Fat
35.3Carbs
Pillsbury
Big Cinnamon Rolls
High in sodium — 24% DV per serving
303kcal
5.0Protein
7.1Fat
54.5Carbs
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