Annie's

Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count

UPC 13562111824 Manufacturer: GENERAL MILLS SALES INC. Dough Based Products / Meals Updated Sep 27, 2026

Calories: 333per serving
Protein: 9 gper 100 g
Carbs: 72 gper 100 g
Fat: 4 gper 100 g

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Per serving (1 cup prepared, 90 g): 333 calories. Per 100 g: 370 calories, 9 g protein, 4 g fat.

Label highlights: High in sodium — 31% DV per serving Contains Milk Ingredients

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 31% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup prepared (90g)

Amount per servingCalories

333

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 1.8g 9%

Trans Fat 0g

Cholesterol 9mg 3%

Sodium 711mg 31%

Total Carbohydrate 64.8g 24%

Dietary Fiber 0.9g 3%

Total Sugars 4.5g

Protein 8.1g

Calcium 135mg 10%

Iron 0mg 0%

Potassium 216mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

370 calories in 100 g

Protein9 g

Carbohydrates72 g

Sugars5 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)71.0g

Fat4 g

Saturated fat2 g

Trans fat0 g

Cholesterol10 mg

Sodium790 mg

Calcium150 mg

Potassium240 mg

Iron0 mg

Where to buy Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

For Anticaking, Non-animal Enzymes, Organic Annatto Extract, Organic Brown Rice Flour, Organic Cultured Pasteurized Milk, Organic Dried Cheddar Cheese, Organic Rice Pasta, Organic Whey, Organic White Rice Flour, Salt, Silicon Dioxide, Sodium Phosphate

Allergens

Contains: Milk Ingredients

Frequently asked questions

How many calories are in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count?

Per 100 g of Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count there are 370 calories.

How much protein is in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count?

Per 100 g of Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count there are 9.0 g protein.

How many carbohydrates are in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count?

Per 100 g of Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count there are 72.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count?

Per 100 g of Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count there are 5.0 g sugars.

How much sodium (salt) is in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count?

Per 100 g of Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count there are 790.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count?

Per 100 g of Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count?

The main ingredients in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count are: For Anticaking, Non-animal Enzymes, Organic Annatto Extract, Organic Brown Rice Flour, Organic Cultured Pasteurized Milk.

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Level of processing

Processed

12 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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