Organic Rice Pasta
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What it is
Organic rice pasta is made from organic brown or white rice flour and water. The rice is milled into flour, mixed with water to form a dough, and then extruded into various pasta shapes. It is a gluten-free alternative to traditional wheat-based pasta.
Why it's used
Manufacturers use organic rice pasta as a gluten-free base for pasta dishes, allowing consumers to enjoy pasta without gluten. It is commonly found in frozen dinners, pasta salads, and as a component in gluten-free meal kits.
Health notes
Organic rice pasta is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It is a source of carbohydrates and can be a good option for individuals with celiac disease or gluten sensitivity. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated rice and its derivatives, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming rice pasta in typical amounts.
Allergen info
Organic rice pasta is not derived from any of the nine FDA major allergens. It is naturally gluten-free.
Products containing Organic Rice Pasta
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Amy's Kitchen Inc.
Vegan Organic Rice Mac & Cheeze, Vegan Cheeze
High in sodium — 36% DV per serving
High in saturated fat — 50% DV per serving
167kcal
2.2Protein
6.6Fat
24.2Carbs
Amy's Kitchen Inc.
Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese
High in sodium — 34% DV per serving
156kcal
5.2Protein
8.2Fat
16.0Carbs
Amy's Kitchen Inc.
Vegan Chili Mac & Cheeze, Vegan Chili & Cheeze
High in sodium — 40% DV per serving
High in saturated fat — 35% DV per serving
149kcal
—Protein
6.3Fat
19.6Carbs
Amy's Kitchen Inc.
Chili Mac & Cheese, Chili & Cheese
High in sodium — 34% DV per serving
High in saturated fat — 40% DV per serving
165kcal
5.9Protein
7.1Fat
19.2Carbs