Mexican Rice — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 73.7 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 190 calories. Per 100 g: 333 calories, 8.8 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mexican Rice
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Garlic, Green Bell Pepper, Long Grain Rice, Maltodextrin, Natural Flavors, Onion, Paprika Extract, Red Bell Pepper, Salt, Soy Sauce, Soybean, Spices, Sugar, Tomato, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Mexican Rice?
Per 100 g of Mexican Rice there are 333 calories.
How much protein is in Mexican Rice?
Per 100 g of Mexican Rice there are 8.77 g protein.
How many carbohydrates are in Mexican Rice?
Per 100 g of Mexican Rice there are 73.68 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Mexican Rice?
Per 100 g of Mexican Rice there are 3.51 g sugars.
How much sodium (salt) is in Mexican Rice?
Per 100 g of Mexican Rice there are 1368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Rice?
Per 100 g of Mexican Rice there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Rice?
The main ingredients in Mexican Rice are: Citric Acid, Garlic, Green Bell Pepper, Long Grain Rice, Maltodextrin.
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