Cheese Curls, Cheese — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 53.6 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheese Curls, Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Meal, Cream, Enzymes, FD&C Yellow #6, Lactic Acid, Maltodextrin, Monosodium Glutamate, Natural Flavors, Nonfat Milk, Pasteurized Milk, Red 40, Salt, Silicon Dioxide, Sodium Phosphate, Soybean Oil, Sunflower Oil, Water, Whey, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 500 calories.
How much protein is in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 7.14 g protein.
How many carbohydrates are in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 3.57 g sugars.
How much sodium (salt) is in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Curls, Cheese?
The main ingredients in Cheese Curls, Cheese are: Butter, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Meal.
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