Hot Ghost Pepper Sauce, Hot Ghost Pepper — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 ml): 5 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Hot Ghost Pepper Sauce, Hot Ghost Pepper
Prices and availability are set by the retailer.Ingredients
Acetic And Citric Acids, Acidity Regulators, Antioxidant, Apple Cider Vinegar, Ascorbic Acid, Carboxymethyl Cellulose And Xanthan Gum, Carrot, Citric Extracts, Garlic, Glucose Roasted Garlic, Lime, Microcrystalline Cellulose, Naga Jolokia And Habanero Peppers, Natural Thickeners, Onion, Passion Fruit, Salt, Soybean Oil, Sugar, Tomato Paste, Water
Frequently asked questions
How many calories are in Hot Ghost Pepper Sauce, Hot Ghost Pepper?
Per 100 g of Hot Ghost Pepper Sauce, Hot Ghost Pepper there are 100 calories.
How much protein is in Hot Ghost Pepper Sauce, Hot Ghost Pepper?
Per 100 g of Hot Ghost Pepper Sauce, Hot Ghost Pepper there are 0.0 g protein.
How many carbohydrates are in Hot Ghost Pepper Sauce, Hot Ghost Pepper?
Per 100 g of Hot Ghost Pepper Sauce, Hot Ghost Pepper there are 20.0 g carbohydrates.
How much sodium (salt) is in Hot Ghost Pepper Sauce, Hot Ghost Pepper?
Per 100 g of Hot Ghost Pepper Sauce, Hot Ghost Pepper there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hot Ghost Pepper Sauce, Hot Ghost Pepper?
The main ingredients in Hot Ghost Pepper Sauce, Hot Ghost Pepper are: Acetic And Citric Acids, Acidity Regulators, Antioxidant, Apple Cider Vinegar, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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