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Roasted White Turkey — Nutrition Facts & Ingredients

UPC 785331026133 Manufacturer: Smithfield Farmland Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 35 calories. Per 100 g: 125 calories, 14.3 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
35
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol 10.1mg 3%
Sodium 250mg 11%
Total Carbohydrate 2.0g 1%
Protein 4.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein14.3 g
Carbohydrates7.1 g
Fat5.4 g
Cholesterol36 mg
Sodium893 mg
Iron1.3 mg

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Ingredients

Carrageenan, Dextrose, Modified Food Starch, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Turkey, Water, White Turkey And Turkey Breast

Frequently asked questions

How many calories are in Roasted White Turkey?

Per 100 g of Roasted White Turkey there are 125 calories.

How much protein is in Roasted White Turkey?

Per 100 g of Roasted White Turkey there are 14.29 g protein.

How many carbohydrates are in Roasted White Turkey?

Per 100 g of Roasted White Turkey there are 7.14 g carbohydrates.

How much sodium (salt) is in Roasted White Turkey?

Per 100 g of Roasted White Turkey there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roasted White Turkey?

The main ingredients in Roasted White Turkey are: Carrageenan, Dextrose, Modified Food Starch, Potassium Lactate, Salt.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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