Soy Creamer, Vanilla — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 30 calories. Per 100 ml: 200 calories, 0 g protein, 10 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Carrageenan, Dipotassium Phosphate, Filtered Water, Maltodextrin, Natural Flavors, Palm Oil, Soy Lecithin, Soymilk, Tapioca Starch, Whole Soybeans
Frequently asked questions
How many calories are in Soy Creamer, Vanilla?
Per 100 g of Soy Creamer, Vanilla there are 200 calories.
How much protein is in Soy Creamer, Vanilla?
Per 100 g of Soy Creamer, Vanilla there are 0.0 g protein.
How many carbohydrates are in Soy Creamer, Vanilla?
Per 100 g of Soy Creamer, Vanilla there are 26.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Soy Creamer, Vanilla?
Per 100 g of Soy Creamer, Vanilla there are 20.0 g sugars.
How much sodium (salt) is in Soy Creamer, Vanilla?
Per 100 g of Soy Creamer, Vanilla there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soy Creamer, Vanilla?
Per 100 g of Soy Creamer, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soy Creamer, Vanilla?
The main ingredients in Soy Creamer, Vanilla are: Cane Sugar, Carrageenan, Dipotassium Phosphate, Filtered Water, Maltodextrin.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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