Roast Beef — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 70 calories. Per 100 g: 125 calories, 17.9 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Beef, Caramel Color, Dextrose, Garlic Powder, Including Celery Seed, Onion Powder, Roast Beef Rub, Salt, Sodium Phosphates, Sodium Propionate, Spice Extractives, Spices, The Following, Water
Frequently asked questions
How many calories are in Roast Beef?
Per 100 g of Roast Beef there are 125 calories.
How much protein is in Roast Beef?
Per 100 g of Roast Beef there are 17.86 g protein.
How many carbohydrates are in Roast Beef?
Per 100 g of Roast Beef there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Roast Beef?
Per 100 g of Roast Beef there are 1.79 g sugars.
How much sodium (salt) is in Roast Beef?
Per 100 g of Roast Beef there are 911.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roast Beef?
Per 100 g of Roast Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roast Beef?
The main ingredients in Roast Beef are: Beef, Caramel Color, Dextrose, Garlic Powder, Including Celery Seed.
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