Thick-N-Sweet Beef Jerky, Thick-N-Sweet — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 46.4 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Thick-N-Sweet Beef Jerky, Thick-N-Sweet
Prices and availability are set by the retailer.Ingredients
Beef, Brown Sugar, Garlic, Garlic Salt, Onion Salt, Pepper, Pineapple, Pineapple Juice, Salt
Frequently asked questions
How many calories are in Thick-N-Sweet Beef Jerky, Thick-N-Sweet?
Per 100 g of Thick-N-Sweet Beef Jerky, Thick-N-Sweet there are 286 calories.
How much protein is in Thick-N-Sweet Beef Jerky, Thick-N-Sweet?
Per 100 g of Thick-N-Sweet Beef Jerky, Thick-N-Sweet there are 46.43 g protein.
How many carbohydrates are in Thick-N-Sweet Beef Jerky, Thick-N-Sweet?
Per 100 g of Thick-N-Sweet Beef Jerky, Thick-N-Sweet there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Thick-N-Sweet Beef Jerky, Thick-N-Sweet?
Per 100 g of Thick-N-Sweet Beef Jerky, Thick-N-Sweet there are 3.57 g sugars.
How much sodium (salt) is in Thick-N-Sweet Beef Jerky, Thick-N-Sweet?
Per 100 g of Thick-N-Sweet Beef Jerky, Thick-N-Sweet there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick-N-Sweet Beef Jerky, Thick-N-Sweet?
Per 100 g of Thick-N-Sweet Beef Jerky, Thick-N-Sweet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick-N-Sweet Beef Jerky, Thick-N-Sweet?
The main ingredients in Thick-N-Sweet Beef Jerky, Thick-N-Sweet are: Beef, Brown Sugar, Garlic, Garlic Salt, Onion Salt.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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