Red Pepper Stuffed Olives, Red Pepper — Nutrition Facts & Ingredients
Per serving (2 olives, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 olives (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Citric Acid, Florina Red Peppers, Halkidiki Olives, Produced In A Facility That Processes: Milk, Sea Salt, Tree Nuts, Water
Frequently asked questions
How many calories are in Red Pepper Stuffed Olives, Red Pepper?
Per 100 g of Red Pepper Stuffed Olives, Red Pepper there are 167 calories.
How much protein is in Red Pepper Stuffed Olives, Red Pepper?
Per 100 g of Red Pepper Stuffed Olives, Red Pepper there are 0.0 g protein.
How many carbohydrates are in Red Pepper Stuffed Olives, Red Pepper?
Per 100 g of Red Pepper Stuffed Olives, Red Pepper there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Red Pepper Stuffed Olives, Red Pepper?
Per 100 g of Red Pepper Stuffed Olives, Red Pepper there are 0.0 g sugars.
How much sodium (salt) is in Red Pepper Stuffed Olives, Red Pepper?
Per 100 g of Red Pepper Stuffed Olives, Red Pepper there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Pepper Stuffed Olives, Red Pepper?
Per 100 g of Red Pepper Stuffed Olives, Red Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Pepper Stuffed Olives, Red Pepper?
The main ingredients in Red Pepper Stuffed Olives, Red Pepper are: Acidity Regulator, Citric Acid, Florina Red Peppers, Halkidiki Olives, Produced In A Facility That Processes: Milk.
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