Curry Powder — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 10 g): 29 calories. Per 100 g: 290 calories, 12 g protein, 20 g fat.
Nutrition Facts
Serving size1 Tbsp (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anise, Black Cumin Seed, Chilli Pepper, Fennel, Fenugreek, Geera Powder, Ground Coriander Seed, Salt, Tumeric
Frequently asked questions
How many calories are in Curry Powder?
Per 100 g of Curry Powder there are 290 calories.
How much protein is in Curry Powder?
Per 100 g of Curry Powder there are 12.0 g protein.
How many carbohydrates are in Curry Powder?
Per 100 g of Curry Powder there are 90.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Curry Powder?
Per 100 g of Curry Powder there are 10.0 g sugars.
How much sodium (salt) is in Curry Powder?
Per 100 g of Curry Powder there are 1660.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Curry Powder?
Per 100 g of Curry Powder there are 35.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Curry Powder?
The main ingredients in Curry Powder are: Anise, Black Cumin Seed, Chilli Pepper, Fennel, Fenugreek.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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