CHIEF

Jerk Seasoning — Nutrition Facts & Ingredients

UPC 48817001445 Manufacturer: C.B.P. Ltd Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tbsp, 10 g): 29 calories. Per 100 g: 290 calories, 10 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (10g)

Amount per servingCalories
29
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 1g
Calcium 20mg 2%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein10 g
Carbohydrates50 g
Sugars10 g
Dietary fiber20 g
Net carbs (carbohydrates minus fiber)30.0g
Fat10 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium4200 mg
Calcium200 mg
Iron5.4 mg
Vitamin A5850 mcg
Vitamin C42 mg

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Ingredients

Black Pepper, Celery, Chilies, Clove, Cumin, E621, Garlic Powder, Ginger, Mustard, Onion Powder, Pimento, Salt, Sugar

Frequently asked questions

How many calories are in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 290 calories.

How much protein is in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 10.0 g protein.

How many carbohydrates are in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 50.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 10.0 g sugars.

How much sodium (salt) is in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 4200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jerk Seasoning?

The main ingredients in Jerk Seasoning are: Black Pepper, Celery, Chilies, Clove, Cumin.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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