FOOD ALIVE

Superfood Dressing — Nutrition Facts & Ingredients

UPC 891551000225 Manufacturer: Foods Alive Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 145 calories. Per 100 g: 518 calories, 0 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
145
% Daily Value*
Total Fat 14g 18%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium 59.9mg 3%
Total Carbohydrate 4.0g 1%
Total Sugars 3.0g
Protein 0g
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

518 calories in 100 g
Protein0 g
Carbohydrates14.3 g
Sugars10.7 g
Fat50 g
Saturated fat3.6 g
Sodium214 mg
Iron0 mg
Vitamin A0 mcg

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Ingredients

Apple Cider Vinegar, Celery Seed Powder, Chia Seed, Coconut Sugar, Hemp Oil, Himalayan Pink Salt, Water

Frequently asked questions

How many calories are in Superfood Dressing?

Per 100 g of Superfood Dressing there are 518 calories.

How much protein is in Superfood Dressing?

Per 100 g of Superfood Dressing there are 0.0 g protein.

How many carbohydrates are in Superfood Dressing?

Per 100 g of Superfood Dressing there are 14.29 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Superfood Dressing?

Per 100 g of Superfood Dressing there are 10.71 g sugars.

How much sodium (salt) is in Superfood Dressing?

Per 100 g of Superfood Dressing there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Superfood Dressing?

The main ingredients in Superfood Dressing are: Apple Cider Vinegar, Celery Seed Powder, Chia Seed, Coconut Sugar, Hemp Oil.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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