SAFIES

Pickled Asparagus — Nutrition Facts & Ingredients

UPC 41798001275 Manufacturer: Safie Specialty Foods Co., Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pickled Asparagus
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium857 mg
Vitamin A107 mcg
Vitamin C8.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Asparagus, Bayleaf, Garlic, Mustard Seed, Peppers, Salt, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 18 calories.

How much protein is in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 0.0 g protein.

How many carbohydrates are in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 3.57 g carbohydrates.

How much sodium (salt) is in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Asparagus?

The main ingredients in Pickled Asparagus are: Asparagus, Bayleaf, Garlic, Mustard Seed, Peppers.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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