Roasted Chicken Leg Quarters, Roasted — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 10.7 gper 100 g
Where to buy
Per serving (3 ONZ, 84 g): 150 calories. Per 100 g: 179 calories, 21.4 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Chicken Leg Quarters, Roasted
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chicken Leg Quarters, Containing Up To 12% Of A Solution Of Water, Guar Gum, Natural Flavors, Rice Starch, Sea Salt, Sugar, Xanthan Gum
Frequently asked questions
How many calories are in Roasted Chicken Leg Quarters, Roasted?
Per 100 g of Roasted Chicken Leg Quarters, Roasted there are 179 calories.
How much protein is in Roasted Chicken Leg Quarters, Roasted?
Per 100 g of Roasted Chicken Leg Quarters, Roasted there are 21.43 g protein.
How many carbohydrates are in Roasted Chicken Leg Quarters, Roasted?
Per 100 g of Roasted Chicken Leg Quarters, Roasted there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Roasted Chicken Leg Quarters, Roasted?
Per 100 g of Roasted Chicken Leg Quarters, Roasted there are 0.0 g sugars.
How much sodium (salt) is in Roasted Chicken Leg Quarters, Roasted?
Per 100 g of Roasted Chicken Leg Quarters, Roasted there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Chicken Leg Quarters, Roasted?
Per 100 g of Roasted Chicken Leg Quarters, Roasted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Chicken Leg Quarters, Roasted?
The main ingredients in Roasted Chicken Leg Quarters, Roasted are: Chicken Leg Quarters, Containing Up To 12% Of A Solution Of Water, Guar Gum, Natural Flavors, Rice Starch.
Reviews
Similar products
PRODUCTOS CHATA, S.A. DE C.V.
Chata, Shredded, Seasoned Turkey Meat
200Calories
14.6Protein
16.4Fat
PRODUCTOS CHATA, S.A. DE C.V.
Chata, Cochinita Pibil Shredded Pork Meat
143Calories
19.6Protein
5.4Fat
MASH'S
Mash's, Corned Beef Brisket, Mild
125Calories
18.8Protein
5.4Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Glencourt Inc.
Nutrition facts for other products from Glencourt Inc.:
- Organic Large Brown Eggs
- Strawberry Cereal Bars
- Organic Butternut Squash Soup, Butternut Squash
- Organic Edamame Green Soybeans
- Pasture-Raised Grade A Large Brown Eggs
- Salsa Verde, Mild