Soft Candy — Nutrition Facts & Ingredients
Per serving (1 PIECE, 28 g): 100 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 PIECE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Chili Powder, Citric Acid, Corn Syrup, Natural And Artificial Flavor, Salt, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Soft Candy?
Per 100 g of Soft Candy there are 357 calories.
How much protein is in Soft Candy?
Per 100 g of Soft Candy there are 0.0 g protein.
How many carbohydrates are in Soft Candy?
Per 100 g of Soft Candy there are 82.14 g carbohydrates. Of which 78.57 g sugars.
How much sugar is in Soft Candy?
Per 100 g of Soft Candy there are 78.57 g sugars.
How much sodium (salt) is in Soft Candy?
Per 100 g of Soft Candy there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Candy?
Per 100 g of Soft Candy there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Candy?
The main ingredients in Soft Candy are: Caramel Color, Chili Powder, Citric Acid, Corn Syrup, Natural And Artificial Flavor.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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