Breakfast Patties — Nutrition Facts & Ingredients
Per serving (2 Cooked Patties, 55 g): 180 calories. Per 100 g: 327 calories, 18.2 g protein, 27.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Cooked Patties (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And The Following: Salt, BHA, Citric Acid, Corn Syrup, Dextrose, Flavorings, Monosodium Glutamate, Pork, Potassium Lactate, Propyl Gallate, Vinegar, Water
Frequently asked questions
How many calories are in Breakfast Patties?
Per 100 g of Breakfast Patties there are 327 calories.
How much protein is in Breakfast Patties?
Per 100 g of Breakfast Patties there are 18.18 g protein.
How many carbohydrates are in Breakfast Patties?
Per 100 g of Breakfast Patties there are 3.64 g carbohydrates. Of which 3.64 g sugars.
How much sugar is in Breakfast Patties?
Per 100 g of Breakfast Patties there are 3.64 g sugars.
How much sodium (salt) is in Breakfast Patties?
Per 100 g of Breakfast Patties there are 1109.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Breakfast Patties?
The main ingredients in Breakfast Patties are: And The Following: Salt, BHA, Citric Acid, Corn Syrup, Dextrose.
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