Chipotle Pinto Beans — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 100 calories. Per 100 g: 77 calories, 4.6 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Dehydrated Chipotle Chili Peppers, Firming Agent, Garlic Powder, Modified Food Starch, Onion Powder, Prepared Pinto Beans, Salt, Smoked Paprika, Tomato Paste, Tomato Puree, Water
Frequently asked questions
How many calories are in Chipotle Pinto Beans?
Per 100 g of Chipotle Pinto Beans there are 77 calories.
How much protein is in Chipotle Pinto Beans?
Per 100 g of Chipotle Pinto Beans there are 4.62 g protein.
How many carbohydrates are in Chipotle Pinto Beans?
Per 100 g of Chipotle Pinto Beans there are 14.62 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Chipotle Pinto Beans?
Per 100 g of Chipotle Pinto Beans there are 0.77 g sugars.
How much sodium (salt) is in Chipotle Pinto Beans?
Per 100 g of Chipotle Pinto Beans there are 408.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipotle Pinto Beans?
Per 100 g of Chipotle Pinto Beans there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipotle Pinto Beans?
The main ingredients in Chipotle Pinto Beans are: Calcium Chloride, Dehydrated Chipotle Chili Peppers, Firming Agent, Garlic Powder, Modified Food Starch.
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