Whey Isolate Protein Powder, Chocolate — Nutrition Facts & Ingredients
Per serving (1 SCOOP, 37 g): 130 calories. Per 100 g: 351 calories, 81.1 g protein, 2.7 g fat.
Nutrition Facts
Serving size1 SCOOP (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Carrageenan, Cellulose Gum, Cocoa, Dextrin, Natural Flavors, Processed With Alkali, Soy Lecithin, Sucralose, Whey Protein Isolate, Xanthan Gum
Frequently asked questions
How many calories are in Whey Isolate Protein Powder, Chocolate?
Per 100 g of Whey Isolate Protein Powder, Chocolate there are 351 calories.
How much protein is in Whey Isolate Protein Powder, Chocolate?
Per 100 g of Whey Isolate Protein Powder, Chocolate there are 81.08 g protein.
How many carbohydrates are in Whey Isolate Protein Powder, Chocolate?
Per 100 g of Whey Isolate Protein Powder, Chocolate there are 5.41 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whey Isolate Protein Powder, Chocolate?
Per 100 g of Whey Isolate Protein Powder, Chocolate there are 0.0 g sugars.
How much sodium (salt) is in Whey Isolate Protein Powder, Chocolate?
Per 100 g of Whey Isolate Protein Powder, Chocolate there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whey Isolate Protein Powder, Chocolate?
Per 100 g of Whey Isolate Protein Powder, Chocolate there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whey Isolate Protein Powder, Chocolate?
The main ingredients in Whey Isolate Protein Powder, Chocolate are: Acesulfame Potassium, Carrageenan, Cellulose Gum, Cocoa, Dextrin.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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