Smoked Wild Salmon — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 23.2 g protein, 14.3 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Red Peppers, Applewood Smoke, Brown Sugar, Calcium Silicate & Silicon Dioxide To Make Free Flowing, Cayenne Peppersauce, Citric Acid, Corn Maltodextrin, Extractives Of Paprika, Garlic, Natural Flavors, Salmon, Salt, Spices Including Paprika, Sriracha Seasoning, Vinegar, Vinegar Solids, White Sugar
Frequently asked questions
How many calories are in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 232 calories.
How much protein is in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 23.21 g protein.
How many carbohydrates are in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 0.0 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 1.79 g sugars.
How much sodium (salt) is in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Wild Salmon?
Per 100 g of Smoked Wild Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Wild Salmon?
The main ingredients in Smoked Wild Salmon are: Aged Cayenne Red Peppers, Applewood Smoke, Brown Sugar, Calcium Silicate & Silicon Dioxide To Make Free Flowing, Cayenne Peppersauce.
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