Toffee Macnut Crunch — Nutrition Facts & Ingredients
Per serving (4 PIECES, 36 g): 180 calories. Per 100 g: 500 calories, 5.6 g protein, 27.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Artificial Flavors, Barley Malt Extract, Butter, Chocolate, Cocoa Butter, Crisp Rice, Emulsifier, Macadamia Nut Toffee, Macadamia Nuts, Milk, Milk Chocolate, Rice Flour, Salt, Soy Lecithin, Sugar, Vanillin, Vitamin E
Frequently asked questions
How many calories are in Toffee Macnut Crunch?
Per 100 g of Toffee Macnut Crunch there are 500 calories.
How much protein is in Toffee Macnut Crunch?
Per 100 g of Toffee Macnut Crunch there are 5.56 g protein.
How many carbohydrates are in Toffee Macnut Crunch?
Per 100 g of Toffee Macnut Crunch there are 61.11 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Toffee Macnut Crunch?
Per 100 g of Toffee Macnut Crunch there are 50.0 g sugars.
How much sodium (salt) is in Toffee Macnut Crunch?
Per 100 g of Toffee Macnut Crunch there are 139.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toffee Macnut Crunch?
Per 100 g of Toffee Macnut Crunch there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toffee Macnut Crunch?
The main ingredients in Toffee Macnut Crunch are: Antioxidant, Artificial Flavors, Barley Malt Extract, Butter, Chocolate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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