Butter Flavored Syrup, Butter — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 0 gper 100 ml
- Carbs
- 93.3 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (2 Tbsp, 30 ml): 110 calories. Per 100 ml: 367 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Butter Flavored Syrup, Butter
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavors, Potassium Sorbate, Salt, Sodium Hexametaphosphate, Water
Frequently asked questions
How many calories are in Butter Flavored Syrup, Butter?
Per 100 g of Butter Flavored Syrup, Butter there are 367 calories.
How much protein is in Butter Flavored Syrup, Butter?
Per 100 g of Butter Flavored Syrup, Butter there are 0.0 g protein.
How many carbohydrates are in Butter Flavored Syrup, Butter?
Per 100 g of Butter Flavored Syrup, Butter there are 93.33 g carbohydrates. Of which 56.67 g sugars.
How much sugar is in Butter Flavored Syrup, Butter?
Per 100 g of Butter Flavored Syrup, Butter there are 56.67 g sugars.
How much sodium (salt) is in Butter Flavored Syrup, Butter?
Per 100 g of Butter Flavored Syrup, Butter there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Butter Flavored Syrup, Butter?
The main ingredients in Butter Flavored Syrup, Butter are: A Preservative, Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
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