Protein Shake Milk — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 63.2 gper 100 g
- Carbs
- 21.1 gper 100 g
- Fat
- 7.9 gper 100 g
Where to buy
Per serving (2 SCOOPS, 38 g): 150 calories. Per 100 g: 395 calories, 63.2 g protein, 7.9 g fat.
Nutrition Facts
Serving size2 SCOOPS (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Protein Shake Milk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Cellulose Gum, Isomalto-oligosaccharides, Lecithin, Maltodextrin, Medium Chain Triglycerides, Mono & Diglycerides, Natural And Artificial Flavors, Salt, Sucralose, Sunflower Safflower Oil, Whey Protein Isolate, Xanthan Gum
Frequently asked questions
How many calories are in Protein Shake Milk?
Per 100 g of Protein Shake Milk there are 395 calories.
How much protein is in Protein Shake Milk?
Per 100 g of Protein Shake Milk there are 63.16 g protein.
How many carbohydrates are in Protein Shake Milk?
Per 100 g of Protein Shake Milk there are 21.05 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Protein Shake Milk?
Per 100 g of Protein Shake Milk there are 0.0 g sugars.
How much sodium (salt) is in Protein Shake Milk?
Per 100 g of Protein Shake Milk there are 105.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Protein Shake Milk?
Per 100 g of Protein Shake Milk there are 13.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Protein Shake Milk?
The main ingredients in Protein Shake Milk are: Carrageenan, Cellulose Gum, Isomalto-oligosaccharides, Lecithin, Maltodextrin.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
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