Fat-Free Caramel Dip — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 70 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 Tbsp, 40 g): 120 calories. Per 100 g: 300 calories, 2.5 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fat-Free Caramel Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Artificial Flavors, Baking Soda, Carrageenan, Corn Syrup, Disodium Phosphate, Glycerine, Modified Corn Starch, Nonfat Milk, Pectin, Potassium Sorbate, Salt
Frequently asked questions
How many calories are in Fat-Free Caramel Dip?
Per 100 g of Fat-Free Caramel Dip there are 300 calories.
How much protein is in Fat-Free Caramel Dip?
Per 100 g of Fat-Free Caramel Dip there are 2.5 g protein.
How many carbohydrates are in Fat-Free Caramel Dip?
Per 100 g of Fat-Free Caramel Dip there are 70.0 g carbohydrates. Of which 45.0 g sugars.
How much sugar is in Fat-Free Caramel Dip?
Per 100 g of Fat-Free Caramel Dip there are 45.0 g sugars.
How much sodium (salt) is in Fat-Free Caramel Dip?
Per 100 g of Fat-Free Caramel Dip there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fat-Free Caramel Dip?
Per 100 g of Fat-Free Caramel Dip there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fat-Free Caramel Dip?
The main ingredients in Fat-Free Caramel Dip are: A Preservative, Artificial Flavors, Baking Soda, Carrageenan, Corn Syrup.
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